- Use vegetable peels and skins to make homemade vegetable stock
- Roast or sauté vegetable tops like carrot greens or beet leaves as side dishes
- Chop and freeze vegetable scraps to add to soups and stews later

Composting food waste is essential for reducing landfill waste, which helps minimize methane emissions and combat climate change. It enriches soil with vital nutrients, promoting healthier plant growth while decreasing the need for chemical fertilizers. Additionally, composting fosters biodiversity by supporting beneficial microorganisms in the soil. Using effective compost bins, like those from JAC, can inspire others to adopt sustainable practices, as seeing the positive results of composting encourages community engagement as well.