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JAC Intro to Geo F24's avatar
October 16 - November 13, 2024

JAC Intro to Geo F24

John Abbott College

POINTS TOTAL

  • 0 TODAY
  • 0 THIS WEEK
  • 6,499
    TOTAL

team impact

  • UP TO
    181
    zero-waste meals
    consumed
  • UP TO
    27
    miles
    not traveled by car
  • UP TO
    27
    miles
    traveled by bus
  • UP TO
    1.0
    carbon footprint
    calculated
  • UP TO
    21
    pounds of CO2
    have been saved
  • UP TO
    4.0
    minutes
    being mindful
  • UP TO
    2.0
    donations
    made
  • UP TO
    23
    more servings
    of fruits and vegetables
  • UP TO
    887
    minutes
    spent exercising
  • UP TO
    50
    stories
    shared
  • UP TO
    3.0
    women, BIPOC, and immigrant-owned businesses
    supported
  • UP TO
    272
    minutes
    spent learning

Team Feed

Recent updates from this team
  • November 18 at 8:29 AM
    Not great at all. I shouldn't have procastinated and must have logged in everyday.
  • November 12 at 8:40 PM
    .....................................
  • November 12 at 8:40 PM
    .........................................
  • November 12 at 8:39 PM
    . .............................
  • November 7 at 7:47 AM
    - Use vegetable peels and skins to make homemade vegetable stock - Roast or sauté vegetable tops like carrot greens or beet leaves as side dishes - Chop and freeze vegetable scraps to add to soups and stews later
  • November 7 at 7:37 AM
    Composting food waste is essential for reducing landfill waste, which helps minimize methane emissions and combat climate change. It enriches soil with vital nutrients, promoting healthier plant growth while decreasing the need for chemical fertilizers. Additionally, composting fosters biodiversity by supporting beneficial microorganisms in the...
  • November 4 at 6:16 PM
    Home made pizza dough!!!!
  • November 4 at 6:15 PM
    Charcuterie board with food from market!
  • November 4 at 6:14 PM
    Vegetable soup ‼️‼️‼️‼️‼️‼️
  • November 4 at 6:13 PM
    Smoothie bowls!!!!!!!!!!!!

35 Team Members

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