Gabrielle Rollins
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 547 TOTAL
participant impact
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UP TO38zero-waste mealsconsumed
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UP TO4.0meatless or vegan mealsconsumed
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UP TO0.0donationsmade
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UP TO3.0advocacy actionscompleted
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UP TO1.0hourvolunteered
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UP TO1.0storyshared
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UP TO315minutesspent learning
Gabrielle's actions
Electricity
Learn More About Geothermal Energy
Geothermal Power
I will spend at least 30 minutes learning more about the energy generation potential of geothermal energy and consider investing in this technology.
Electricity
Learn More about Biomass
Biomass Power
I will spend at least 20 minutes learning more about the energy generation potential of biomass.
Electricity
Learn More about Micro Wind
Micro Wind Turbines
I will spend at least 40 minutes learning more about the energy generation potential of micro wind.
Land Sinks
Research Peatlands
Peatland Protection and Rewetting
I will spend 60 minutes researching the environmental benefits of peatlands and what is being done around the world to conserve and restore them.
Land Sinks
Explore My Area
Sometimes protecting nature requires feeling connected to nature. I will invest 60 minutes in exploring and appreciating a natural area in my region, whether a forest, wetland, coastal area, or somewhere else.
Land Sinks
Plant Trees
Temperate Forest Restoration
I will plant 3 trees in my community, public parks, or backyard.
Land Sinks
Support a Community Garden
Multiple Solutions
I will support a community garden by volunteering, donating, or advocating for a new or existing one.
Land Sinks
Advocate for Forest Protection
Forest Protection
I will contact 1 congress people or representatives to advocate for public policy that protects forests and the enforcement of existing anti-logging laws, as well as the rights of local people to protect and restore the land in their communities.
Coastal, Ocean, and Engineered Sinks
Smart Seafood Choices
Ocean Farming
I will visit seafoodwatch.org and download the app to commit to making better seafood choices for a healthier ocean.
Coastal, Ocean, and Engineered Sinks
Visit the Coast
Macroalgae Protection and Restoration
I will visit a coastal or ocean site to experience the ecosystem and look for the presence of macroalgae/seaweed.
Coastal, Ocean, and Engineered Sinks
Cook With Seaweed
Seaweed Farming
I will use seaweed in a new recipe.
Electricity
Solar Water Consultation
Solar Hot Water
I will contact a local installer/distributor to see if a solar water heater makes sense for my house.
Electricity
Share to Social Media: Electricity
Electricity
Through social media (LinkedIn or Instagram), I will share what I've learned about Electricity Generation and tag Ecochallenge.org.
Food, Agriculture, and Land Use
Zero-Waste Cooking
Reduced Food Waste
I will cook 3 meals with zero-waste each day.
Food, Agriculture, and Land Use
Reduce Food Waste
Reduced Food Waste
I will keep a daily log of food I throw away during Drawdown Ecochallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation, and commit to reducing my food waste throughout the challenge.
Food, Agriculture, and Land Use
Reduce Animal Products
Plant-Rich Diets
I will enjoy 2 meatless or vegan meals each day of the challenge.
Industry
Choose Recycled Paper
Recycled Paper
I will plan ahead to use paper products only made from post-consumer recycled paper for my home or office.
Industry
Join a Recycling Program
Recycling
I will set up or join a recycling program at my workplace or school.
Industry
Recycle Everything I Can
Recycling; Recycled Metals; Recycled Plastics
Contamination prevents what is recyclable from being recycled. I will research and recycle all materials that are accepted by local haulers or drop stations in my community, including electronics and metals.
Industry
Advocate For More Packaging Options
Multiple Industry Solutions
I will advocate for alternatives to single-use packaging at local grocery stores, markets, at work, or on campus.
Electricity
Choose LED Bulbs
LED Lighting
I will replace 10 incandescent lightbulbs with Energy Star-certified LED bulbs, saving up to $14 per fixture per year.
Participant Feed
Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?
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REFLECTION QUESTIONElectricity Learn More about BiomassHad you ever heard of biomass technology before you took this challenge? What did you learn that surprised you? Share your new knowledge with your friends!
Gabrielle Rollins 5/16/2024 6:35 AMI hadn't really heard of biomass energy before this and if I did, I didn't know what it was and now I know that it is an energy source and can be used to replace the damaging scores of energy we use. -
REFLECTION QUESTIONElectricity Learn More about Micro WindMicro turbines can be placed on large structures to take advantage of stronger, steadier breezes. The Eiffel Tower now sports vertical axis turbines that produce electricity for use on site. Where could micro turbines potentially be installed in your city?
Gabrielle Rollins 5/15/2024 6:24 AMThere could be wind turbines installed on the top of mountains or some of the farms with the farmer's permission. -
REFLECTION QUESTIONLand Sinks Research PeatlandsMuch of Indonesia's peatlands have been drained so they could be replaced with palm oil or pulp and paper plantations. How can you make choices that help to protect peatlands, even if you live far away from one?
Gabrielle Rollins 4/30/2024 7:05 AMYou can make choices that help to protect peatlands by turning your lights off when you're not using them, conserving energy, and being smart about the choices you make revolving around electricity and energy usage. -
REFLECTION QUESTIONIndustry Advocate For More Packaging OptionsWhat concerns you the most about how we are affecting the planet? Consider both local and global actions.
Gabrielle Rollins 4/30/2024 5:42 AMWhat concerns me the most about climate change is the fact that we are running out of time to reverse it and at this rate, not a big positive change will likely be made. -
REFLECTION QUESTIONCoastal, Ocean, and Engineered Sinks Cook With SeaweedWhat recipe did you make and how did it turn out? Will you cook with seaweed again?
Gabrielle Rollins 4/29/2024 7:59 AMI didn't make a recipe I ate seaweed as a snack because there is dried seaweed at Trader Joe's. -
REFLECTION QUESTIONElectricity Share to Social Media: ElectricityHave you been sharing what you learned throughout Drawdown Ecochallenge? How have people responded?
Gabrielle Rollins 4/29/2024 6:36 AMI have posted petitions about climate change from other people and these petitions share news about climate change and make a difference with every signature. -
REFLECTION QUESTIONFood, Agriculture, and Land Use Reduce Animal ProductsWhy do people in richer countries eat more meat than people in other places? How does eating more meat affect our bodies, our planet, and other people?
Gabrielle Rollins 4/29/2024 6:20 AMEating meat in other countries is less common because the meat is expensive and not industrialized like it is in the U.S. Meat affects our bodies because having too much meat can be overwhelming and cause you to be overweight. -
REFLECTION QUESTIONIndustry Choose Recycled PaperGood job on choosing recycled paper! How can you take your action a step further?
Gabrielle Rollins 4/26/2024 4:59 AMYou can choose recycled paper in your clothes as well and it's not only paper but plastic too. This helps with the environment because you are putting waste to use. -
REFLECTION QUESTIONIndustry Recycle Everything I CanHow could you incorporate other "Rs" -- reduce, reuse, refuse, repair, repurpose, etc. -- into your lifestyle? How does considering implementing these "Rs" make you feel?
Gabrielle Rollins 4/25/2024 5:35 AMYou can incorporate the "Rs" by buying items with recyclable containers if possible. This will make less landfill and more items being recycled. -
REFLECTION QUESTIONFood, Agriculture, and Land Use Zero-Waste CookingIn North America, up to 65% of food waste happens at the consumer level. Chef Steven Satterfield advocates for utilizing every part of a vegetable. How can you incorporate using an entire vegetable, including the skins, tops, and stalks during your next meal prep?
Gabrielle Rollins 4/24/2024 6:04 AMYou can take the leftover scraps of vegetables to make vegetable broth for soups and other dishes. You can also do this with scraps of chicken and its bones.