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YCP Fall 2024's avatar
October 7 - October 27, 2024

YCP Fall 2024

York College of Pennsylvania

POINTS TOTAL

  • 1,268 TODAY
  • 4,183 THIS WEEK
  • 31,659
    TOTAL

team impact

  • UP TO
    233
    zero-waste meals
    consumed
  • UP TO
    24
    locally sourced meals
    consumed
  • UP TO
    276
    meatless or vegan meals
    consumed
  • UP TO
    12
    sustainable seafood meals
    consumed
  • UP TO
    251
    miles
    traveled by bus
  • UP TO
    71
    miles
    traveled by bike
  • UP TO
    1,958
    miles
    traveled by carpool
  • UP TO
    2,209
    miles
    not traveled by car
  • UP TO
    21
    carbon footprints
    calculated
  • UP TO
    2,467
    pounds of CO2
    have been saved
  • UP TO
    1.0
    energy audit
    conducted
  • UP TO
    84
    lightbulbs
    replaced
  • UP TO
    8,244
    minutes
    being mindful
  • UP TO
    573
    plastic containers
    not sent to the landfill
  • UP TO
    23
    pounds of paper
    have been saved
  • UP TO
    4,290
    gallons of water
    have been saved
  • UP TO
    15,957
    minutes
    spent exercising
  • UP TO
    288
    more servings
    of fruits and vegetables
  • UP TO
    6.0
    donations
    made
  • UP TO
    11
    women, BIPOC, and immigrant-owned businesses
    supported
  • UP TO
    50
    people
    helped
  • UP TO
    47
    advocacy actions
    completed
  • UP TO
    27
    educational videos
    watched
  • UP TO
    3.0
    hours
    volunteered
  • UP TO
    261
    conversations
    with people
  • UP TO
    2.0
    public officials or leaders
    contacted
  • UP TO
    272
    stories
    shared
  • UP TO
    4.0
    trees
    planted
  • UP TO
    546
    minutes
    spent outdoors
  • UP TO
    9,789
    minutes
    spent learning

Team Feed

Recent updates from this team
  • October 22 at 11:24 AM
    Knowing the difference between sell by, use by, and best by dates empowers me to make more informed decisions about food safety, quality, and reducing waste, which will help me to optimize good use, reduce food waste and save more money.
  • October 22 at 11:13 AM
    I can encourage the kitchen to produce less food waste.
  • October 22 at 11:12 AM
    I work at a restaurant, so I will use less paper to write down orders
  • October 22 at 11:10 AM
    I realized that eating mindfully goes hand in hand with eating smaller portions because if you are paying attention while eating, you tend to eat and waste less.
  • October 22 at 11:08 AM
    This connects to my values because I value saving money as well. Solar panels are an expensive one-time expense, but using solar energy is cheaper and more sustainable in the long run.
  • October 22 at 11:07 AM
    My eco challenge is going well. I’m learning much more about the environment and how harmful humans truly are.
  • October 22 at 9:38 AM
    Many of our favorite foods contribute to deforestation, including palm oil, coffee, cacao, and the trio of meat, dairy, and eggs. The high demand for these products drives producers to clear vast areas of forest to increase efficiency and yield. Palm oil alone is found in about 50% of consumer goods, while coffee cultivation requires...
  • October 22 at 8:23 AM
    City planning greatly influences equity and climate change because if a city is created with green areas, and using land sustainably can greatly decrease many citizens economic footprint, and decrease the speed of climate change.
  • October 22 at 8:20 AM
    I learned that tidal and wave energy offer stability , and is considered a highly renewable source. Tidal energy is more consistent that solar energy because solar energy relies mainly on the sun, or daylight, while tidal and wave energy can be produced at anytime of the day.
  • October 22 at 7:49 AM
    I will be able to save more money on gas.

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