January 23 - May 6, 2024
UTK SUST Spring 24
The University of Tennessee at Knoxville
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
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6,224TOTAL
team impact
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UP TO1.0sustainable seafood mealconsumed
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UP TO614meatless or vegan mealsconsumed
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UP TO12locally sourced mealsconsumed
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UP TO1,765milestraveled by carpool
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UP TO2,237milesnot traveled by car
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UP TO472milestraveled by bus
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UP TO1,492pounds of CO2have been saved
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UP TO6.0lightbulbsreplaced
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UP TO1.0carbon footprintcalculated
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UP TO3.3pounds of paperhave been saved
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UP TO848plastic containersnot sent to the landfill
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UP TO13,426minutesspent exercising
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UP TO860minutesspent learning
Team Feed
Recent updates from this team-
May 9 at 2:29 PMThis is Potato Kale Soup!
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May 9 at 2:28 PMThese are Vegetable Spring Rolls!
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May 9 at 2:27 PMThis is Vegan Mac n Cheese!
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May 9 at 2:27 PMThese are Vegan Stuffed Shells!
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May 9 at 2:26 PMThis is a Garlicky Chickpea Pasta!
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May 9 at 2:25 PMThis is a Southwest Sweet Potato Black Bean & Rice Skillet!
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May 9 at 2:24 PMThis is a Vegan Burrito!!
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May 9 at 2:22 PMThis is a Bruschetta Pasta Salad.
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May 9 at 2:21 PMFor this Ecochallenge I am making 10 vegan meals over this semester. First, I made a Vegan Coconut Curry.
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May 7 at 8:35 AMI have been working on my balcony garden. I replanted some of my smaller plants into larger pots.
43 Team Members
Recently active team members
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Competitions
| CHALLENGER | MEMBERS | POINTS | CHALLENGED | MEMBERS | POINTS |
No competitions have been accepted yet.
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