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EcoOtters's avatar
March 1 - March 27, 2026

EcoOtters

California State University Monterey Bay

points total

  • 0 TODAY
  • 0 THIS WEEK
  • 14,127
    TOTAL

team impact

  • UP TO
    5.0
    sustainable seafood meals
    consumed
  • UP TO
    388
    meatless or vegan meals
    consumed
  • UP TO
    96
    zero-waste meals
    consumed
  • UP TO
    18
    locally sourced meals
    consumed
  • UP TO
    259
    miles
    traveled by bus
  • UP TO
    232
    miles
    traveled by bike
  • UP TO
    522
    miles
    not traveled by car
  • UP TO
    263
    miles
    traveled by carpool
  • UP TO
    513
    pounds of CO2
    have been saved
  • UP TO
    6.0
    carbon footprints
    calculated
  • UP TO
    13
    lightbulbs
    replaced
  • UP TO
    2,305
    minutes
    being mindful
  • UP TO
    170
    plastic containers
    not sent to the landfill
  • UP TO
    9.9
    pounds of paper
    have been saved
  • UP TO
    450
    gallons of water
    have been saved
  • UP TO
    1.0
    donation
    made
  • UP TO
    7,921
    minutes
    spent exercising
  • UP TO
    103
    more servings
    of fruits and vegetables
  • UP TO
    25
    stories
    shared
  • UP TO
    4.0
    conversations
    with people
  • UP TO
    14
    advocacy actions
    completed
  • UP TO
    12
    women, BIPOC, and immigrant-owned businesses
    supported
  • UP TO
    7.0
    public officials or leaders
    contacted
  • UP TO
    4.0
    educational videos
    watched
  • UP TO
    829
    minutes
    spent outdoors
  • UP TO
    2,884
    minutes
    spent learning

Team Feed

Recent updates from this team
  • March 28 at 8:15 AM
    Today is the last day I am doing my challenge before I leave for spring break, I am glad I stuck with it!
  • March 27 at 11:43 PM
    I can incorporate using an entire vegetable during my next meal prep by keeping edible skins on, turning tops and stems into sauces, stir-fries, or sautés. I can save scraps as well and use to make broth.
  • March 27 at 11:39 PM
    Spending time outdoors helps me appreciate my surroundings more and it helps me appreciate nature. It also helps me feel relaxed.
  • March 27 at 10:45 PM
    As for my diet, I initially wanted to follow a vegan one, but I was not successful. However, with lent I managed to cut out more meat and really focus on my greens as main portions. My source of protein mostly came from chicken and not beef.
  • March 27 at 10:41 PM
    I was surprised to see how often I managed to carpool this month. I actually rarely drove my own car. I carpooled to and from work, school, and even did errands.
  • March 27 at 10:38 PM
    Despite not checking in everyday, I definitely tried my best in completing my daily actions. Most mornings (when I don’t work early), after breakfast, I take my grandfather who is wheelchair-bound on a walk around our block. That takes aproximately 15-20 minutes depending how far we go.
  • March 27 at 9:40 PM
    seaweed pesto pasta recipe i'm making this weekend! i hope it comes out great. i like both pesto and seaweed, so i'm sure i'll enjoy it. i've never cooked seaweed before, though. Seaweed Pesto Pasta - Edible Seattle
  • March 27 at 8:48 PM
    My final post! Historically to get around (because I don't have a car) I would mostly rely on carpooling/ paying friends in gas money for rides, or ubering if I had some extra funds to spend. i would take the bus on occasion, but it takes much longer so I wasn't a big fan of that. For my eco challenge, I chose to take the bus every day that I...
  • March 27 at 8:39 PM
    I made clam chowder! It was super easy, turned out amazing, and lasted me 2 meals afterward. I usually go down to the Fish Hopper at the Wharf and buy a bread bowl, but I decided to try making the recipe myself to save money!!
  • March 27 at 8:36 PM
    Since starting this challenge, I have been working on controlling my portion sizes, and taking only what I will actually be able to finish, I can always go back for more if I am still hungry afterwards!

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