
May 1 - May 31, 2025
Eco Challengers
Boeing
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
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880TOTAL
team impact
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UP TO21zero-waste mealsconsumed
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UP TO1.0sustainable seafood mealconsumed
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UP TO40milesnot traveled by car
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UP TO40milestraveled by bus
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UP TO1.0carbon footprintcalculated
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UP TO35pounds of CO2have been saved
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UP TO1.0lightbulbreplaced
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UP TO301minutesbeing mindful
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UP TO1.0donationmade
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UP TO37more servingsof fruits and vegetables
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UP TO1.0hourvolunteered
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UP TO1.0advocacy actioncompleted
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UP TO1.0treeplanted
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UP TO10minutesspent outdoors
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UP TO80minutesspent learning
Team Feed
Recent updates from this team-
May 11 at 11:01 AM10 days of consistency! Still 20 more days to go!!
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May 6 at 1:17 AM2015-2022 were the hottest years ever recorded globally, according to NASA and NOAA. The rising temperatures are mainly due to human activities like burning fossil fuels.
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May 5 at 10:39 AMThe need for family planning is driven by health, economic, cultural, educational, and legal factors. In developing countries, it often focuses on reducing maternal and infant mortality and managing limited resources, while in developed countries, it emphasizes personal choice and lifestyle. Additionally, urban populations typically have better...
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May 4 at 10:42 PMRecycling one aluminum can saves enough energy to run a TV for three hours.
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May 4 at 10:41 PMI can incorporate the entire vegetable by using carrot top in pesto, potato skins in crisps, and broccoli stalks in stir-fries or soups.
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May 4 at 9:54 AMRefrigerants, particularly hydrofluorocarbons (HFCs), have a high global warming potential (GWP) and can significantly contribute to climate change through leakage and energy consumption in refrigeration systems. Supermarkets contribute to this impact by relying on energy-intensive refrigeration, which can lead to greenhouse gas emissions,...
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May 4 at 9:31 AMIt is estimated that by 2050, there could be more plastic in the oceans than fish by weight if current trends continue. This highlights the urgent need for sustainable waste management and reduction of plastic use.
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May 3 at 3:21 AMI would consider Additionality and certification.
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May 3 at 3:11 AMUnderstanding the distinctions between "use by," "sell by," and "best by" dates equips me with the knowledge to make safer, more economical, and environmentally friendly choices regarding food consumption. This awareness helps me lead healthier eating habits and a more sustainable lifestyle.
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May 3 at 3:00 AMIt's my third day of the challenge, and I'm feeling fantastic about staying consistent and taking all the necessary actions to make a positive impact on the environment.
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