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Community Team's avatar
January 15 - December 31, 2025

Community Team

Ecochallenge.org

POINTS TOTAL

  • 0 TODAY
  • 60 THIS WEEK
  • 22,953
    TOTAL

team impact

  • UP TO
    5.0
    sustainable seafood meals
    consumed
  • UP TO
    601
    meatless or vegan meals
    consumed
  • UP TO
    40
    zero-waste meals
    consumed
  • UP TO
    161
    locally sourced meals
    consumed
  • UP TO
    1,532
    miles
    traveled by carpool
  • UP TO
    1,068
    miles
    traveled by bus
  • UP TO
    2,600
    miles
    not traveled by car
  • UP TO
    21
    miles
    traveled by bike
  • UP TO
    18
    lightbulbs
    replaced
  • UP TO
    5,905
    pounds of CO2
    have been saved
  • UP TO
    6.0
    carbon footprints
    calculated
  • UP TO
    1.0
    energy audit
    conducted
  • UP TO
    13,569
    minutes
    being mindful
  • UP TO
    70
    plastic containers
    not sent to the landfill
  • UP TO
    270
    gallons of water
    have been saved
  • UP TO
    14,877
    minutes
    spent exercising
  • UP TO
    1,745
    more servings
    of fruits and vegetables
  • UP TO
    2.0
    donations
    made
  • UP TO
    2.0
    hours
    volunteered
  • UP TO
    1.0
    public official or leader
    contacted
  • UP TO
    2.0
    educational videos
    watched
  • UP TO
    2.0
    women, BIPOC, and immigrant-owned businesses
    supported
  • UP TO
    9.0
    advocacy actions
    completed
  • UP TO
    36
    stories
    shared
  • UP TO
    66
    conversations
    with people
  • UP TO
    5,617
    minutes
    spent outdoors
  • UP TO
    4.0
    trees
    planted
  • UP TO
    2,111
    minutes
    spent learning

Team Feed

Recent updates from this team
  • October 3 at 11:24 AM
    I love seeing how much of my daily diet I can get to be plant-based or vegan. Sandwiches with vegan meat and cheese are a favorite of mine!
  • September 2 at 7:11 AM
    I put some crushed dried seaweed and chopped green onions in my cottage cheese for lunch, and it was delicious! I'm looking forward to cooking with seaweed more in the future. Seaweed soup is next on my list!
  • August 27 at 11:21 AM
    Hi, I am Fakharudien Ali Ahmad, a student of Environmental Sciences at Quaid-i-Azam University Islamabad. I am passionate about creating a difference by gaining skills in the sustainable development sector. I aim to contribute positively to my community.
  • August 19 at 1:21 AM
    Play Run 3 online! Explore space tunnels, avoid collapsing paths, and test your reflexes in the ultimate endless running challenge.
  • June 17 at 4:09 PM
    Spending time in nature helps give me a more well-rounded view of my place in the world, and how I interact with the other parts of nature. I have a special place on the earth, just like every plant and animal, and I have the responsibility and privilege to use and care for everything around me with respect.
  • June 2 at 9:47 AM
    I've always loved spending time in nature, but it's been many years since I've had a garden. My friend gifted me one of her tomato plants, and taking care of it inspired my to get back into gardening. I cut and dried lilacs for the first time to use as tea, and I'm enjoying taking care of my peace lily plant (which needs to be repotted into a...
  • May 15 at 7:59 PM
    節水のため水を使用する際は出しっぱなしにしないようにしています
  • May 14 at 7:56 PM
    お風呂の時はシャワーをこまめに消す様にしています!
  • May 3 at 8:50 AM
    Electricity is less used when using LED light bulbs
  • May 3 at 8:49 AM
    I now look for packaging that says Sustainably Sourced

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