April 3 - April 24, 2019

Liz Zavodsky (EcoChallenge Staff)

Community Team

Points Total

  • 0 Today
  • 0 This Week
  • 62 Total

Challenges

Women and Girls

Give a Microloan

#62 Women Smallholders

I will give 5 microloan(s) to women who need help starting a business.

Uncompleted
One-Time Challenge

Food

Smaller Portions

#3 Reduced Food Waste

I will use smaller plates and/or serve smaller portions when dishing out food.

COMPLETED 0 OF 22
DAILY CHALLENGE

Land Use

Buy Bamboo

#35 Bamboo

When they are available, I will purchase products made from bamboo instead of wood, plastic, or metal.

Uncompleted
One-Time Challenge

Land Use

Forest-Friendly Foods 1

#5 Tropical Forests

I will spend at least 30 minutes researching the impact of my diet to see how it contributes to deforestation.

Uncompleted
One-Time Challenge

Materials

Share Bioplastic Disposal Tips

#47 Bioplastic

I will spend at least 30 minutes researching how to properly dispose of bioplastics in my city and share this information with 5 friends, family and/or colleagues.

Uncompleted
One-Time Challenge

Electricity Generation

Choose Renewable Energy or Purchase Renewable Energy Credits

#2 Wind Turbines (Onshore), #8 Solar Farms

I will sign up for my utility company's clean/renewable energy option. If my utility does not offer one, I will purchase Renewable Energy Credits to match my usage.

Uncompleted
One-Time Challenge

Electricity Generation

Spread the Word about Energy Alternatives

All Electricity Generation Solutions

I will research and tell 1 people each day about the benefits of alternative energy sources like wind turbines, solar energy, geothermal energy, and methane digesters.

COMPLETED 0 OF 22
DAILY CHALLENGE

Electricity Generation

Communicate With My Elected Officials

#2 Wind Turbines (Onshore)

I will write or call 0 elected official(s) telling them not to support fossil fuel subsidies and instead support wind energy generation.

Uncompleted
One-Time Challenge

Food

Support Local Food Systems

#4 Plant-Rich Diet

I will source 50 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

COMPLETED 0 OF 22
DAILY CHALLENGE

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