Drawdown Ecochallenge 2026

Ecochallenge.org

Liv's points

0 TODAY
0 THIS WEEK
391 TOTAL

participant impact

UP TO

1.0

sustainable seafood meal

consumed
UP TO

24

zero-waste meals

consumed
UP TO

395

minutes

spent exercising
UP TO

120

minutes

spent outdoors
UP TO

60

minutes

spent learning

Liv's actions

Industry

Practice the 5 Rs

Recycling

I will practice the "5 Rs" — refuse, reduce, reuse, repurpose, and recycle — to reduce my waste more than I can with just recycling alone.

COMPLETED 27
DAILY ACTIONS

Transportation

Go for a Daily Walk

Walkable Cities

I will take a walk for 30 minutes each day and take note of the infrastructure that makes walking more or less enjoyable, accessible, and possible.

COMPLETED 14
DAILY ACTIONS

Food, Agriculture, and Land Use

Zero-Waste Cooking

Reduced Food Waste

I will cook 1 meals with zero-waste each day.

COMPLETED 15
DAILY ACTIONS

Coastal, Ocean, and Engineered Sinks

Visit the Coast

Macroalgae Protection and Restoration

I will visit a coastal or ocean site to experience the ecosystem and look for the presence of macroalgae/seaweed.

COMPLETED
ONE-TIME ACTION

Food, Agriculture, and Land Use

Cook With Sustainable Seafood

Improved Fisheries

Using the Seafood Watch guide, I will feature a sustainable seafood ingredient in a new recipe.

COMPLETED
ONE-TIME ACTION

Health and Education

Learn about the Need for Family Planning

Family Planning and Education

I will spend at least 60 minutes learning more about the need for family planning globally.

COMPLETED
ONE-TIME ACTION

Participant Feed

REFLECTION QUESTION
Food, Agriculture, and Land Use

What did you cook and how did it turn out? Can you share a recipe on the feed for others to try?
Liv Wynn 3/27/2026 8:39 PM

I made clam chowder! It was super easy, turned out amazing, and lasted me 2 meals afterward. I usually go down to the Fish Hopper at the Wharf and buy a bread bowl, but I decided to try making the recipe myself to save money!!

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REFLECTION QUESTION
Industry

What are some more "Rs" you could add to your daily practice to reduce your waste?
Liv Wynn 3/16/2026 10:51 AM

Recycle everything we can. I live in a house with 3 girls, so we get multiple Amazon boxes a week, and we are pretty good about saving and reusing them later on.

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Liv Wynn 3/09/2026 10:00 AM

This past week was one of the warmest we've had all year, so I decided to go to the beach twice. Yesterday at the beach, there was tons of seaweed all over; it looked healthy and fresh.

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- Adalyss Solorzano 3/10/2026 12:16 PM
  
  I agree with you, but who knows if being warm is even a good thing? When it's warm during the day and cold at night or in the morning, that’s why people get sick with all these weather changes. The beach, indeed, is beautiful and peaceful.
  
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REFLECTION QUESTION
Food, Agriculture, and Land Use

In North America, up to 65% of food waste happens at the consumer level. Chef Steven Satterfield advocates for utilizing every part of a vegetable. How can you incorporate using an entire vegetable, including the skins, tops, and stalks during your next meal prep?
Liv Wynn 3/05/2026 9:26 AM

I make a lot of juices and smoothies, it really doesn't matter what part of the fruit or vegetable you use because it ends up tasting the same!

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