Liv Wynn
3/16/2026 10:51 AM
Recycle everything we can. I live in a house with 3 girls, so we get multiple Amazon boxes a week, and we are pretty good about saving and reusing them later on.
Liv's points
- 0 TODAY
- 35 THIS WEEK
- 306 TOTAL
participant impact
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UP TO11zero-waste mealsconsumed
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UP TO220minutesspent exercising
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UP TO120minutesspent outdoors
Liv's actions
Industry
Practice the 5 Rs
Recycling
I will practice the "5 Rs" — refuse, reduce, reuse, repurpose, and recycle — to reduce my waste more than I can with just recycling alone.
Food, Agriculture, and Land Use
Zero-Waste Cooking
Reduced Food Waste
I will cook 1 meals with zero-waste each day.
Transportation
Go for a Daily Walk
Walkable Cities
I will take a walk for 30 minutes each day and take note of the infrastructure that makes walking more or less enjoyable, accessible, and possible.
Coastal, Ocean, and Engineered Sinks
Visit the Coast
Macroalgae Protection and Restoration
I will visit a coastal or ocean site to experience the ecosystem and look for the presence of macroalgae/seaweed.
Food, Agriculture, and Land Use
Cook With Sustainable Seafood
Improved Fisheries
Using the Seafood Watch guide, I will feature a sustainable seafood ingredient in a new recipe.
Health and Education
Learn about the Need for Family Planning
Family Planning and Education
I will spend at least 60 minutes learning more about the need for family planning globally.
Participant Feed
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REFLECTION QUESTIONIndustryWhat are some more "Rs" you could add to your daily practice to reduce your waste?
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Liv Wynn 3/09/2026 10:00 AMThis past week was one of the warmest we've had all year, so I decided to go to the beach twice. Yesterday at the beach, there was tons of seaweed all over; it looked healthy and fresh.-
Adalyss Solorzano 3/10/2026 12:16 PMI agree with you, but who knows if being warm is even a good thing? When it's warm during the day and cold at night or in the morning, that’s why people get sick with all these weather changes. The beach, indeed, is beautiful and peaceful.
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REFLECTION QUESTIONFood, Agriculture, and Land UseIn North America, up to 65% of food waste happens at the consumer level. Chef Steven Satterfield advocates for utilizing every part of a vegetable. How can you incorporate using an entire vegetable, including the skins, tops, and stalks during your next meal prep?