Paige W

I will source 50 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will spend at least 5 minutes learning how to differentiate between sell by, use by, and best by dates.

I will cook 2 meals with zero-waste each day.

I will prevent water runoff and increase absorbency by mulching the base of trees and plants in my yard.

I will research and support local farmers who have made the decision to not use synthetic nitrogen fertilizers.