Resa Stephanson

I will calculate the carbon emissions associated with my household and consider how different lifestyle choices could reduce our carbon footprint and our impact on the environment.

I will research and tell 2 people each day about the benefits of alternative energy sources like wind turbines, solar energy, geothermal energy, and methane digesters.

I will use public transit 5 miles per day and avoid sending up to (___) lbs of CO2 into Earth's atmosphere.

I will improve a bus stop in my neighborhood by posting the stop schedule, adding seating or shelter, adding art or flowers, picking up litter, or implementing some other small improvement.

If I buy a plane ticket, I will purchase a carbon offset.

I will spend at least 30 minutes researching and weighing my options to see if a hybrid or electric vehicle makes sense for my lifestyle.

I will take a walk for 30 minutes each day and take note of the infrastructure that makes walking more or less enjoyable, accessible, and possible.

I will commute by bike 2 miles each day and avoid sending up to (___) lbs of CO2 into Earth's atmosphere.

I will complete a plastics audit to see where plastics show up in my life and determine how I can reduce the use of single-use plastics.

Using Drawdown's Job Function Action Guide, I will learn about climate actions I can take at work.

I will spend 15 minutes learning about the climate impact of refrigerants and what climate-friendly refrigerants are by using the links below.

I will set up or join a recycling program at my workplace or school.

I will reduce the amount of paper mail that I receive by 0.11lbs (0.05kg) a day or 3.3lbs (1.6kg) a month by opting into paperless billing, ending unwanted subscriptions, and opting out of junk mail.

I will plan ahead to use paper products only made from post-consumer recycled paper for my home or office.

I will ask my local seafood market or grocery store if their seafood is sustainable and share the Seafood Watch resources so they can stock sustainable options.

Using the Seafood Watch guide, I will feature a sustainable seafood ingredient in a new recipe.