Jessica Small

I will take a walk for 15 minutes each day and take note of the infrastructure that makes walking more or less enjoyable, accessible, and possible.

I will keep a daily log of food I throw away during Drawdown Ecochallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation, and commit to reducing my food waste throughout the challenge.

I will enjoy 1 meatless or vegan meals each day of the challenge.

I will explore the interactive map in the links below to find a supermarket that does not use HFC refrigerants near my home.

Using the Seafood Watch guide, I will feature a sustainable seafood ingredient in a new recipe.