Nicholas Rossetti

I will keep a daily log of food I throw away during Drawdown Ecochallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation, and commit to reducing my food waste throughout the challenge.

I will spend 40 minutes learning about biochar and how it can help sequester carbon.

I will spend 30 minutes learning about carbon offsets, and why they are a necessary solution in combating a climate crisis.

I will avoid buying and using 3 single-use plastics and instead replace them with durable options.

I will take a walk for 30 minutes each day and take note of the infrastructure that makes walking more or less enjoyable, accessible, and possible.

I will use smaller plates and/or serve smaller portions when dishing out food.

I will spend 30 minutes learning about the climate impact of refrigerants and what climate-friendly refrigerants are by using the links below.

I will eat all of my meals without distractions, e.g., phone, computer, TV, or newspaper.