Ecochallenge.org

Drawdown Ecochallenge 2025

Evelyn Prozora-Plein

POINTS TOTAL

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36 TOTAL

Evelyn's actions

Food, Agriculture, and Land Use

Learn More about Regenerative Agriculture

Conservation Agriculture, Regenerative Annual Cropping

I will spend at least 30 minutes learning about the need for more regenerative agriculture.

UNCOMPLETED
ONE-TIME ACTION

Food, Agriculture, and Land Use

Smaller Portions

Reduced Food Waste

I will use smaller plates and/or serve smaller portions when dishing out food.

COMPLETED 0
DAILY ACTIONS

Health and Education

Learn more about AMD's Environmental Impact

Spend 15 minutes learning about AMD's environmental sustainability (section starts on page 29).

UNCOMPLETED
ONE-TIME ACTION

Health and Education

Learn more about AMD's Environmental Impact

Spend 15 minutes learning about AMD's environmental sustainability (section starts on page 29).

UNCOMPLETED
ONE-TIME ACTION

Industry

Plastics Audit

Reduced Plastics

I will complete a plastics audit to see where plastics show up in my life and determine how I can reduce the use of single-use plastics.

COMPLETED 0
DAILY ACTIONS

Food, Agriculture, and Land Use

Learn about interconnectedness of food and our relationship to it

Attend the October 29th Virtual discussion, “Hungry for Change: Food, Ethics, and Sustainability”

UNCOMPLETED
ONE-TIME ACTION

Participant Feed

REFLECTION QUESTION
Food, Agriculture, and Land Use

While dishing food out, we tend to load our plates with more than we need. Using smaller plates helps to mitigate this. Aside from the environmental benefits, what other benefits might come from eating/serving smaller portions?
Evelyn Prozora-Plein 10/22/2025 3:51 PM
Eating becomes more mindful when not loading a large plate automatically. That bit of forethought lends itself to not automatically eating everything on your plate whether you are satisfied or not. I also find smaller amounts of a variety of things to be much more satisfying to my palette than one large plate of pasta.

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