Ryan Partlow

I will spend at least 30 minutes learning more about the energy generation potential of wave and tidal energy.

I will spend at least 60 minutes learning more about the barriers to women's equal participation and representation around the world.

I will explore the interactive map in the links below to find a supermarket that does not use HFC refrigerants near my home.

I will spend 15 minutes learning about the climate impact of refrigerants and what climate-friendly refrigerants are by using the links below.

I will research and tell 6 people each day about the benefits of alternative energy sources like wind turbines, solar energy, geothermal energy, and methane digesters.

I will spend at least 45 minutes researching and advocating for a comprehensive high speed rail network in my country/region.

I will spend at least 45 minutes researching and weighing my options to see if a hybrid or electric vehicle makes sense for my lifestyle.

I will take a walk for 30 minutes each day and take note of the infrastructure that makes walking more or less enjoyable, accessible, and possible.

I will spend 60 minutes learning about carbon offsets, and why they are a necessary solution in combating a climate crisis.

I will replace manual thermostats with smart ones.

I will spend 60 minutes finding out how to make my home more energy efficient through better insulation and weatherization.

I will save up to 15 gallons (56 L) of water a day or 450 gallons (1,680 L) a month by installing a low-flow showerhead.

I will spend at least 30 minutes learning about green gentrification and how it relates to city planning for climate action.

I will spend at least 15 minutes learning how to differentiate between sell by, use by, and best by dates.

I will spend at least 15 minutes learning about the need for more regenerative agriculture.

Each day, I will spend at least 10 minutes learning about sustainable aquaculture.

I will keep a daily log of food I throw away during Drawdown Ecochallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation, and commit to reducing my food waste throughout the challenge.

I will use seaweed in a new recipe.

Each day, I will spend at least 30 minutes learning more about protecting and restoring macroalgae/seaweed.

I will spend 60 minutes learning about biochar and how it can help sequester carbon.