Georgia Panopoulos (901)
POINTS TOTAL
- 35 TODAY
- 70 THIS WEEK
- 526 TOTAL
participant impact
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UP TO36zero-waste mealsconsumed
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UP TO10minutesspent learning
Georgia's actions
Food, Agriculture, and Land Use
Learn the Truth About Expiration Dates
Reduced Food Waste
I will spend at least 10 minutes learning how to differentiate between sell by, use by, and best by dates.
Food, Agriculture, and Land Use
Zero-Waste Cooking
Reduced Food Waste
I will cook 2 meals with zero-waste each day.
Food, Agriculture, and Land Use
Reduce Food Waste
Reduced Food Waste
I will keep a daily log of food I throw away during Drawdown Ecochallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation, and commit to reducing my food waste throughout the challenge.
Land Sinks
Forest-Friendly Foods 2
Tropical Forest Restoration
I will replace or remove the palm oil, coffee, and cocoa products in my current diet that are known to contribute to deforestation.
Participant Feed
Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?
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REFLECTION QUESTIONFood, Agriculture, and Land Use Zero-Waste CookingIn North America, up to 65% of food waste happens at the consumer level. Chef Steven Satterfield advocates for utilizing every part of a vegetable. How can you incorporate using an entire vegetable, including the skins, tops, and stalks during your next meal prep?
Georgia Panopoulos (901) 10/09/2024 11:28 AMBy washing the vegetable and making something good out of it that you could eat the entire thing. -
REFLECTION QUESTIONLand Sinks Forest-Friendly Foods 2How difficult or easy was it to change your diet?
Georgia Panopoulos (901) 10/08/2024 8:13 AMIt wasn't that hard to change my diet due to having a pretty good one currently. I just needed to change a few things