Kim Moors

I will enjoy 1 meatless or vegan meals each day of the challenge.

I will source 25 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will spend at least 3 minutes learning how to differentiate between sell by, use by, and best by dates.

I will plant 2 trees in my community, public parks, or backyard.

I will cook 3 meals with zero-waste each day.

I will take a walk for 20 minutes each day and take note of the infrastructure that makes walking more or less enjoyable, accessible, and possible.

I will spend 10 minutes researching cattle feed and manure management, or visiting a dairy farm to learn about their farming practices.

I will replace 10 incandescent lightbulbs with Energy Star-certified LED bulbs, saving up to $14 per fixture per year.

I will research and tell 1 people each day about the benefits of alternative energy sources like wind turbines, solar energy, geothermal energy, and methane digesters.