Sruthi Mohan
10/22/2024 8:04 AM
I compost the unused portions. The rest I use to cook stock. I let the skin on the potatoes be when i cook them.
Sruthi Mohan
POINTS TOTAL
- 55 TODAY
- 55 THIS WEEK
- 66 TOTAL
participant impact
-
UP TO2.0zero-waste mealsconsumed
-
UP TO4.0lightbulbsreplaced
Sruthi's actions
Food, Agriculture, and Land Use
Attend "Menu for the Future" discussion
Join fellow AMDers for an informal discussion around how our food choices impact the environment and the overall food supply chain while also considering the emotional and cultural connections that make changing negative behaviors difficult.
Transportation
Watch Q&A with Ride the Divide Returns creator Mike Dion
Streaming links for an epic bike-packing documentary "Ride The Divide Returns" and an interview with the producer/participant will be available. Be inspired by the environment and human spirit as participants traverse a 2700 mile journey across the Rocky Mountains from Banff to the Mexico Border.
Transportation
Watch Q&A with Ride the Divide Returns creator Mike Dion
Streaming links for an epic bike-packing documentary "Ride The Divide Returns" and an interview with the producer/participant will be available. Be inspired by the environment and human spirit as participants traverse a 2700 mile journey across the Rocky Mountains from Banff to the Mexico Border.
Electricity
Learn about the energy efficiency of AMD's products
Join Justin Murrill, Go Green Executive Sponsor and Director of Corporate Responsibility, and Sam Naffziger SVP, and Corporate Fellow to learn about our approach to increasing the computing performance delivered per watt of energy consumed. And, learn how we are progressing to our goal to increase by 30x energy efficiency for AMD processors and accelerates powering servers for AI-training and high-performance computing by 2025.
Electricity
Rooftop Solar Consultation
Distributed Solar Photovoltaics
After researching the incentives at the federal, state, utility, and local levels, I will contact a local installer/distributor for a solar panel installation consultation on my house.
Electricity
Choose LED Bulbs
LED Lighting
I will replace 5 incandescent lightbulbs with Energy Star-certified LED bulbs, saving up to $14 per fixture per year.
Food, Agriculture, and Land Use
Composting
Composting, Reduced Food Waste
I will start a compost or worm bin where I live.
Food, Agriculture, and Land Use
Smaller Portions
Reduced Food Waste
I will use smaller plates and/or serve smaller portions when dishing out food.
Food, Agriculture, and Land Use
Zero-Waste Cooking
Reduced Food Waste
I will cook 1 meals with zero-waste each day.
Food, Agriculture, and Land Use
Learn the Truth About Expiration Dates
Reduced Food Waste
I will spend at least 15 minutes learning how to differentiate between sell by, use by, and best by dates.
Food, Agriculture, and Land Use
Support Local Food Systems
Plant-Rich Diets
I will source 10 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.
Food, Agriculture, and Land Use
Cook With Sustainable Seafood
Improved Fisheries
Using the Seafood Watch guide, I will feature a sustainable seafood ingredient in a new recipe.
Participant Feed
Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?
-
REFLECTION QUESTIONFood, Agriculture, and Land Use Zero-Waste CookingIn North America, up to 65% of food waste happens at the consumer level. Chef Steven Satterfield advocates for utilizing every part of a vegetable. How can you incorporate using an entire vegetable, including the skins, tops, and stalks during your next meal prep?