MaliciousName75 MaliciousName75

I will eat all of my meals without distractions, e.g., phone, computer, TV, or newspaper.

Using the Seafood Watch guide, I will feature a sustainable seafood ingredient in a new recipe.

I will keep a daily log of food I throw away during Drawdown Ecochallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation, and commit to reducing my food waste throughout the challenge.

I will enjoy 2 meatless or vegan meals each day of the challenge.

I will spend at least 30 minutes learning how to differentiate between sell by, use by, and best by dates.

I will use smaller plates and/or serve smaller portions when dishing out food.

I will ask my local seafood market or grocery store if their seafood is sustainable and share the Seafood Watch resources so they can stock sustainable options.

I will spend 20 minutes learning about carbon offsets, and why they are a necessary solution in combating a climate crisis.

The goal is to compost the parts of your meals that you don't eat while on campus. This can include all fruits, veggies, meats, oils (like salad dressing), breads, etc. - all food! Also, it includes used napkins and cardboard food containers. Please use the compost (usually brown) bins around campus, and take selfies or get someone to photograph you using the bins.