- Roast or sauté vegetable tops like carrot greens or beet leaves as side dishes
- Chop and freeze vegetable scraps to add to soups and stews later
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Watch the short video below to learn the basics.
You'll be an Drawdown Ecochallenge expert in no time!
Reduced Food Waste
I will cook 1 meals with zero-waste each day.
The goal is to compost the parts of your meals that you don't eat while on campus. This can include all fruits, veggies, meats, oils (like salad dressing), breads, etc. - all food! Also, it includes used napkins and cardboard food containers. Please use the compost (usually brown) bins around campus, and take selfies or get someone to photograph you using the bins.
Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?