Grzegorz's points
- 0 TODAY
- 20 THIS WEEK
- 483 TOTAL
participant impact
-
UP TO39zero-waste mealsconsumed
-
UP TO1.0sustainable seafood mealconsumed
-
UP TO130milestraveled by bike
-
UP TO175milesnot traveled by car
-
UP TO175milestraveled by bus
-
UP TO1.0carbon footprintcalculated
-
UP TO5,124pounds of CO2have been saved
-
UP TO30minutesspent learning
Grzegorz's actions
Electricity
Calculate My Household Carbon Footprint
I will calculate the carbon emissions associated with my household and consider how different lifestyle choices could reduce our carbon footprint and our impact on the environment.
Land Sinks
Buy Bamboo
Bamboo Production
When they are available, I will purchase products made from bamboo instead of wood, plastic, or metal.
Land Sinks
Forest-Friendly Foods 1
Tropical Forest Restoration
I will spend at least 10 minutes researching the impact of my diet to see how it contributes to deforestation.
Transportation
Use Public Transit
Public Transit
I will use public transit 5 miles per day and avoid sending up to (___) lbs of CO2 into Earth's atmosphere.
Transportation
Go by Bike
Bicycle Infrastructure
I will commute by bike 5 miles each day and avoid sending up to (___) lbs of CO2 into Earth's atmosphere.
Industry
Properly Dispose of Refrigerants
Refrigerant Management
I will spend at least 15 minutes learning how to properly dispose of my refrigerator, freezer, and other refrigerants at the end of their useful lives.
Food, Agriculture, and Land Use
Cook With Sustainable Seafood
Improved Fisheries
Using the Seafood Watch guide, I will feature a sustainable seafood ingredient in a new recipe.
Food, Agriculture, and Land Use
Zero-Waste Cooking
Reduced Food Waste
I will cook 2 meals with zero-waste each day.
Industry
Green My Job
Industry
Using Drawdown's Job Function Action Guide, I will learn about climate actions I can take at work.
Food, Agriculture, and Land Use
Reduce Food Waste
Reduced Food Waste
I will keep a daily log of food I throw away during Drawdown Ecochallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation, and commit to reducing my food waste throughout the challenge.
Food, Agriculture, and Land Use
Smaller Portions
Reduced Food Waste
I will use smaller plates and/or serve smaller portions when dishing out food.