Mollie Kort

Using the Seafood Watch guide, I will feature a sustainable seafood ingredient in a new recipe.

I will test drive an electric bike at a local distributor to see if it makes sense to use one in place of my car, or to extend the area I can cover by bike.

I will fix faucets or report leaky faucets to facilities that have been wasting up to 9 gallons (34 L) of water a day or 270 (1,020 L) gallons of water a month per faucet.

I will use seaweed in a new recipe.

I will spend at least 30 minutes learning how to differentiate between sell by, use by, and best by dates.

I will plan ahead to use paper products only made from post-consumer recycled paper for my home or office.

I will take a walk for 20 minutes each day and take note of the infrastructure that makes walking more or less enjoyable, accessible, and possible.

I will avoid buying and using 4 single-use plastics and instead replace them with durable options.

Through social media (LinkedIn or Instagram), I will share what I've learned about Electricity Generation and tag Ecochallenge.org.

I will spend at least 20 minutes watching videos and/or reading about the environmental benefits of silvopasture.

I will spend at least 30 minutes researching the impact of my diet to see how it contributes to deforestation.

I will practice the "5 Rs" — refuse, reduce, reuse, repurpose, and recycle — to reduce my waste more than I can with just recycling alone.

I will use smaller plates and/or serve smaller portions when dishing out food.

I will spend at least 30 minutes learning more about the barriers to women's equal participation and representation around the world.

I will spend at least 30 minutes learning more about the need for family planning globally.