Michelle Kim

I will spend at least 60 minutes learning about the legacy of redlining and how city planning and environmental justice issues are interconnected.

Using the Seafood Watch guide, I will feature a sustainable seafood ingredient in a new recipe.

Contamination prevents what is recyclable from being recycled. I will research and recycle all materials that are accepted by local haulers or drop stations in my community, including electronics and metals.

I will practice the "5 Rs" — refuse, reduce, reuse, repurpose, and recycle — to reduce my waste more than I can with just recycling alone.

I will enjoy 1 meatless or vegan meals each day of the challenge.

I will keep a daily log of food I throw away during Drawdown Ecochallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation, and commit to reducing my food waste throughout the challenge.

I will learn about sustainable fashion and begin practicing it in my own life.