Alexandrine Kahn

I will cook 1 meals with zero-waste each day.

I will commute by bike 4 miles each day and avoid sending up to (___) lbs of CO2 into Earth's atmosphere.

I will start a compost or worm bin where I live.

I will enjoy 2 meatless or vegan meals each day of the challenge.

I will keep a daily log of food I throw away during Drawdown Ecochallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation, and commit to reducing my food waste throughout the challenge.

I will use smaller plates and/or serve smaller portions when dishing out food.

Using the Seafood Watch guide, I will feature a sustainable seafood ingredient in a new recipe.