Samantha Jalkowski

I will use seaweed in a new recipe.

I will keep a daily log of food I throw away during Drawdown Ecochallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation, and commit to reducing my food waste throughout the challenge.

Sometimes protecting nature requires feeling connected to nature. I will invest 360 minutes in exploring and appreciating a natural area in my region, whether a forest, wetland, coastal area, or somewhere else.

I will cook 1 meals with zero-waste each day.

I will tend to a garden, or prepare for one, each day using sustainable gardening practices.