Linda Heckert

I will source 1 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will start a compost or worm bin where I live.

I will replace 2 incandescent lightbulbs with Energy Star-certified LED bulbs, saving up to $14 per fixture per year.

I will spend 10 minutes researching and shopping from 2 businesses owned by women, people of color, or immigrants.

I will spend at least 10 minutes learning more about the need for family planning globally.

Using the Seafood Watch guide, I will feature a sustainable seafood ingredient in a new recipe.

I will spend at least 10 minutes learning how to differentiate between sell by, use by, and best by dates.

I will prevent water runoff and increase absorbency by mulching the base of trees and plants in my yard.

I will eat a heart healthy diet by adding 1 cups of fruits and vegetables each day to achieve at least 4 cups per day.