![Emily Harrison's avatar](/system/users/avatars/000/254/008/thumb/Profile.jpg?1680544763)
![Emily Harrison's avatar](/system/users/avatars/000/254/008/thumb/Profile.jpg?1680544763)
Emily Harrison
"Use the ecochallenge to make more mindful decisions regarding our planet."
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 401 TOTAL
participant impact
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UP TO33meatless or vegan mealsconsumed
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UP TO1sustainable seafood mealconsumed
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UP TO1,135minutesspent exercising
Emily's actions
Coastal, Ocean, and Engineered Sinks
Smart Seafood Choices
Ocean Farming
I will visit seafoodwatch.org and download the app to commit to making better seafood choices for a healthier ocean.
Industry
Practice the 5 Rs
Recycling
I will practice the "5 Rs" — refuse, reduce, reuse, repurpose, and recycle — to reduce my waste more than I can with just recycling alone.
Transportation
Go for a Daily Walk
Walkable Cities
I will take a walk for 60 minutes each day and take note of the infrastructure that makes walking more or less enjoyable, accessible, and possible.
Food, Agriculture, and Land Use
Reduce Animal Products
Plant-Rich Diets
I will enjoy 2 meatless or vegan meals each day of the challenge.
Food, Agriculture, and Land Use
Cook With Sustainable Seafood
Improved Fisheries
Using the Seafood Watch guide, I will feature a sustainable seafood ingredient in a new recipe.
Share Your Story
Share Your Aha Moment
Record and share a video describing your aha moment during Drawdown Ecochallenge through the resource link.
Participant Feed
Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?
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REFLECTION QUESTIONFood, Agriculture, and Land Use Cook With Sustainable SeafoodWhat did you cook and how did it turn out? Can you share a recipe on the feed for others to try?
Emily Harrison 4/19/2024 9:05 AMSalmon is a fantastic option that I love to make! My go-to is baking it with a pistachio crust (Dijon mustard, crushed pistachios, minced garlic, fresh herbs) then finished with lemon juice! -
Emily Harrison 3/27/2024 12:14 PM-
Ashley Reilly 4/09/2024 1:42 PMI use their products in my house after last year's challenge. I love the foam hand soap!
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