Adriana Greiner

I will avoid buying and using 3 single-use plastics and instead replace them with durable options.

I will learn about sustainable fashion and begin practicing it in my own life.

Contamination prevents what is recyclable from being recycled. I will research and recycle all materials that are accepted by local haulers or drop stations in my community, including electronics and metals.

Using the Seafood Watch guide, I will feature a sustainable seafood ingredient in a new recipe.

I will visit a coastal or ocean site to experience the ecosystem and look for the presence of macroalgae/seaweed.

Through social media (LinkedIn or Instagram), I will share what I've learned about Industry Solutions and tag Ecochallenge.org.

I will replace 4 incandescent lightbulbs with Energy Star-certified LED bulbs, saving up to $14 per fixture per year.

I will practice the "5 Rs" — refuse, reduce, reuse, repurpose, and recycle — to reduce my waste more than I can with just recycling alone.

I will use seaweed in a new recipe.

When they are available, I will purchase products made from bamboo instead of wood, plastic, or metal.

I will complete a plastics audit to see where plastics show up in my life and determine how I can reduce the use of single-use plastics.

I will reduce the amount of paper mail that I receive by 0.11lbs (0.05kg) a day or 3.3lbs (1.6kg) a month by opting into paperless billing, ending unwanted subscriptions, and opting out of junk mail.

I will visit seafoodwatch.org and download the app to commit to making better seafood choices for a healthier ocean.

I will start a compost or worm bin where I live.

I will spend at least 30 minutes researching the impact of my diet to see how it contributes to deforestation.

Sometimes protecting nature requires feeling connected to nature. I will invest 120 minutes in exploring and appreciating a natural area in my region, whether a forest, wetland, coastal area, or somewhere else.