Christina Gonzalve

While global and national actions get a lot of attention, it’s often at the local community level where individuals can have the greatest input and where change is most tangible. But every community is unique and there is no one-size-fits-all solution. I will spend 20 minutes finding out how my neighborhood, town or city is helping the environment and building local resilience.

I will enjoy 1 meatless or vegan meals each day of the challenge.

I will source 20 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will tend to a garden, or prepare for one, each day using sustainable gardening practices.

I will use smaller plates and/or serve smaller portions when dishing out food.

I will keep a daily log of food I throw away during Drawdown Ecochallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation, and commit to reducing my food waste throughout the challenge.