Tyler Geipel

I will use smaller plates and/or serve smaller portions when dishing out food.

I will contact the fossil fuel companies that supply energy in my community and ask how they manage and reduce methane leakage.

Contamination prevents what is recyclable from being recycled. I will research and recycle all materials that are accepted by local haulers or drop stations in my community, including electronics and metals.

I will avoid buying and using 1 single-use plastics and instead replace them with durable options.

I will keep a daily log of food I throw away during Drawdown Ecochallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation, and commit to reducing my food waste throughout the challenge.