Tyler Geipel

I will use smaller plates and/or serve smaller portions when dishing out food.

I will contact the fossil fuel companies that supply energy in my community and ask how they manage and reduce methane leakage.

I will keep a daily log of food I throw away during Drawdown Ecochallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation, and commit to reducing my food waste throughout the challenge.

Contamination prevents what is recyclable from being recycled. I will research and recycle all materials that are accepted by local haulers or drop stations in my community, including electronics and metals.

I will avoid buying and using 1 single-use plastics and instead replace them with durable options.