Leah Foehr

I will keep a daily log of food I throw away during Drawdown Ecochallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation, and commit to reducing my food waste throughout the challenge.

Using the Seafood Watch guide, I will feature a sustainable seafood ingredient in a new recipe.

I will commute by carpool 10 miles per day and avoid sending up to (___) lbs of CO2 into Earth's atmosphere.

I will replace 3 incandescent lightbulbs with Energy Star-certified LED bulbs, saving up to $14 per fixture per year.

I will practice the "5 Rs" — refuse, reduce, reuse, repurpose, and recycle — to reduce my waste more than I can with just recycling alone.