Stephanie Fisher

I will eat all of my meals without distractions, e.g., phone, computer, TV, or newspaper.

I will cook 2 meals with zero-waste each day.

Each day, I will spend at least 1 minutes learning about sustainable aquaculture.

Contamination prevents what is recyclable from being recycled. I will research and recycle all materials that are accepted by local haulers or drop stations in my community, including electronics and metals.

Using Drawdown's Job Function Action Guide, I will learn about climate actions I can take at work.

I will plan ahead to use paper products only made from post-consumer recycled paper for my home or office.

I will set up or join a recycling program at my workplace or school.

I will avoid buying and using 5 single-use plastics and instead replace them with durable options.

Using the Seafood Watch guide, I will feature a sustainable seafood ingredient in a new recipe.

I will donate to Native American Rights Fund, which protects tribal natural resources and environmental rights and promotes Native American Human Rights.