Richard Fan
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 151 TOTAL
participant impact
-
UP TO5.0zero-waste mealsconsumed
Richard's actions
Transportation
Go for a Daily Walk
Walkable Cities
I will take a walk for 30 minutes each day and take note of the infrastructure that makes walking more or less enjoyable, accessible, and possible.
Food, Agriculture, and Land Use
Zero-Waste Cooking
Reduced Food Waste
I will cook 1 meals with zero-waste each day.
Food, Agriculture, and Land Use
Composting at JAC
The goal is to compost the parts of your meals that you don't eat while on campus. This can include all fruits, veggies, meats, oils (like salad dressing), breads, etc. - all food! Also, it includes used napkins and cardboard food containers. Please use the compost (usually brown) bins around campus, and take selfies or get someone to photograph you using the bins.
Participant Feed
Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?
-
REFLECTION QUESTIONFood, Agriculture, and Land Use Zero-Waste CookingIn North America, up to 65% of food waste happens at the consumer level. Chef Steven Satterfield advocates for utilizing every part of a vegetable. How can you incorporate using an entire vegetable, including the skins, tops, and stalks during your next meal prep?