Kristy Estrello

I will commute by carpool 2 miles per day and avoid sending up to (___) lbs of CO2 into Earth's atmosphere.

Join fellow AMDers for an informal discussion around how our food choices impact the environment and the overall food supply chain while also considering the emotional and cultural connections that make changing negative behaviors difficult.

Streaming links for an epic bike-packing documentary "Ride The Divide Returns" and an interview with the producer/participant will be available. Be inspired by the environment and human spirit as participants traverse a 2700 mile journey across the Rocky Mountains from Banff to the Mexico Border.

Streaming links for an epic bike-packing documentary "Ride The Divide Returns" and an interview with the producer/participant will be available. Be inspired by the environment and human spirit as participants traverse a 2700 mile journey across the Rocky Mountains from Banff to the Mexico Border.

Join Justin Murrill, Go Green Executive Sponsor and Director of Corporate Responsibility, and Sam Naffziger SVP, and Corporate Fellow to learn about our approach to increasing the computing performance delivered per watt of energy consumed. And, learn how we are progressing to our goal to increase by 30x energy efficiency for AMD processors and accelerates powering servers for AI-training and high-performance computing by 2025.

After researching the incentives at the federal, state, utility, and local levels, I will contact a local installer/distributor for a solar panel installation consultation on my house.

I will start a compost or worm bin where I live.

I will use smaller plates and/or serve smaller portions when dishing out food.

I will cook 1 meals with zero-waste each day.

I will spend at least 15 minutes learning how to differentiate between sell by, use by, and best by dates.

I will source 10 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.