camille edgar

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I will calculate the carbon emissions associated with my household and consider how different lifestyle choices could reduce our carbon footprint and our impact on the environment.

I will spend at least 6 minutes learning about the need for more regenerative agriculture.

I will source 20 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will eat a heart healthy diet by adding 2 cups of fruits and vegetables each day to achieve at least 4 cups per day.

I will keep a daily log of food I throw away during Drawdown Ecochallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation, and commit to reducing my food waste throughout the challenge.

I will cook 2 meals with zero-waste each day.

Each day, I will spend at least 15 minutes learning about sustainable aquaculture.

When they are available, I will purchase products made from bamboo instead of wood, plastic, or metal.

I will spend at least 5 minutes learning more about the energy generation potential of micro wind.