Terrie Connell
2/05/2024 5:08 PM
It will benefit me watching my weight too. If I fill my plate up either I throw away what I don't eat. I tend to eat everything even though I'm stuffed
Terrie Connell
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 79 TOTAL
participant impact
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UP TO-3.0zero-waste mealsconsumed
Terrie's actions
Food, Agriculture, and Land Use
Cook With Sustainable Seafood
Improved Fisheries
Using the Seafood Watch guide, I will feature a sustainable seafood ingredient in a new recipe.
Food, Agriculture, and Land Use
Reduce Food Waste
Reduced Food Waste
I will keep a daily log of food I throw away during Drawdown Ecochallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation, and commit to reducing my food waste throughout the challenge.
Food, Agriculture, and Land Use
Smaller Portions
Reduced Food Waste
I will use smaller plates and/or serve smaller portions when dishing out food.
Food, Agriculture, and Land Use
Zero-Waste Cooking
Reduced Food Waste
I will cook 1 meals with zero-waste each day.
Food, Agriculture, and Land Use
Tend A Garden
Conservation Agriculture
I will tend to a garden, or prepare for one, each day using sustainable gardening practices.
Participant Feed
Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?
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REFLECTION QUESTIONFood, Agriculture, and Land Use Smaller PortionsWhile dishing food out, we tend to load our plates with more than we need. Using smaller plates helps to mitigate this. Aside from the environmental benefits, what other benefits might come from eating/serving smaller portions?
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Terrie Connell 2/05/2024 4:05 PMIt's something that I should be doing regularly and the food waste is terrible. My husband over buys he does the grocery shopping -
REFLECTION QUESTIONFood, Agriculture, and Land Use Zero-Waste CookingIn North America, up to 65% of food waste happens at the consumer level. Chef Steven Satterfield advocates for utilizing every part of a vegetable. How can you incorporate using an entire vegetable, including the skins, tops, and stalks during your next meal prep?
Terrie Connell 2/05/2024 4:02 PMYes roasted red potatoes with rosemary and garlic either Air-Fryer or grilled -
REFLECTION QUESTIONFood, Agriculture, and Land Use Reduce Food WasteAn average American throws out about 240 lbs of food per year. The average family of four spends $1,500 a year on food that they throw out. Where would you rather use this money?
Terrie Connell 2/05/2024 4:00 PMOn my bills to get all paid off. I admit we waste way too much food it bothers