Jeremy Bowden

I will keep a daily log of food I throw away during Drawdown Ecochallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation, and commit to reducing my food waste throughout the challenge.

Using the Seafood Watch guide, I will feature a sustainable seafood ingredient in a new recipe.

Contamination prevents what is recyclable from being recycled. I will research and recycle all materials that are accepted by local haulers or drop stations in my community, including electronics and metals.

I will avoid buying and using 1 single-use plastics and instead replace them with durable options.

I will explore the interactive map in the links below to find a supermarket that does not use HFC refrigerants near my home.

I will practice the "5 Rs" — refuse, reduce, reuse, repurpose, and recycle — to reduce my waste more than I can with just recycling alone.

I will complete a plastics audit to see where plastics show up in my life and determine how I can reduce the use of single-use plastics.