Kailyn's points
- 0 TODAY
- 46 THIS WEEK
- 200 TOTAL
participant impact
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UP TO3.0educational videoswatched
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UP TO80minutesspent learning
Kailyn's actions
Health and Education
Watch Drawdown's Climate Solutions 101 Series
Family Planning and Education
I will watch Drawdown’s Climate Solutions 101 and share what I learned with others.
Food, Agriculture, and Land Use
Learn the Truth About Expiration Dates
Reduced Food Waste
I will spend at least 15 minutes learning how to differentiate between sell by, use by, and best by dates.
Coastal, Ocean, and Engineered Sinks
Restore Wetlands
Coastal Wetland Restoration
I will volunteer 1 hours with a wetland restoration project in my region to learn about the importance of wetlands.
Coastal, Ocean, and Engineered Sinks
Learn about Biochar
Biochar Production
I will spend 5 minutes learning about biochar and how it can help sequester carbon.
Coastal, Ocean, and Engineered Sinks
Protect Marine Areas & Macroalgae / Seaweed - Contact Public Officials
Macroalgae Protection and Restoration; Seafloor Protection
Every day, I will write or call 1 public officials to advocate for Marine Protected Areas or macroalgae/seaweed ecosystems in my local, regional, or national area.
Coastal, Ocean, and Engineered Sinks
Research the Wonders of Macroalgae / Seaweed
Macroalgae Protection and Restoration
Each day, I will spend at least 5 minutes learning more about protecting and restoring macroalgae/seaweed.
Coastal, Ocean, and Engineered Sinks
Building With Carbon Storing Waste Products
Engineered Sinks
I will spend at least 5 minutes researching how people can build with carbon-storing materials - including agricultural byproducts - and discuss it with my peers or post to social media.
Coastal, Ocean, and Engineered Sinks
Research Bottom-Trawling Seafloor Impacts
Seafloor Protection
Each day, I will spend at least 5 minutes learning more about how bottom-trawling impacts on the seafloor.
Coastal, Ocean, and Engineered Sinks
Advocate for Wetland Protection
Coastal Wetland Protection
I will write 1 letters or emails per day to a public official or representative to advocate for policies that protect wetlands.
Participant Feed
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Kailyn Bebee 4/16/2026 12:35 PMTIL about biochar!
Biochar is a powerful type of soil that sequesters carbon from the atmosphere.
It has the following properties that make it superior to other kinds of soil:- Enhanced nutrient retention for plants (tripled crop biomass/weight)
- Reduced CO2 emissions from soil (and is actually carbon-negative!)
- Enhanced soil pH and structure
- Improved water-holding capacity
- Increased fertilizer efficiency w/ its porous structure
Apparently it's helpful for composting, but I'm not sure yet how I could get started with that at home.
Watched this 5min video: https://youtu.be/ehRBw7ffPv0
I remember volunteering for Zero Waste McMinnville, and one of the members, a local farmer, was obsessed with biochar. Maybe I should get back in touch with him 🧑🌾 -
Kailyn Bebee 4/03/2026 5:48 PMToday, I learned about the effects of bottom-trawling on the oceanfloor and its inhabitants.
I was reminded of a book I read back in college, On Such a Full Sea, in a dystopian future where the main character has a job in controlled aquaculture after the old economy collapsed. I'm wondering about transitioning livelihoods of fishers who currently trawl, and what that looks like? Easy to say "trawling is bad" for the ocean — bit more difficult to picture what change looks like for the people who are involved in trawling today.
Also thinking about how I might check to make sure the seafood I'm buying is "good" — will save that research for another day!-
Kailyn Bebee 4/16/2026 10:12 AMSeasonality is definitely part of sustainable eating!
I didn't know trawling was an old tradition where you're from. Thanks for sharing.
One of the videos I watched was about how it's big in the Philippines, too: https://youtu.be/ZqgjtJ9XJMI -
Bruno Hass 4/10/2026 12:45 PMI didn't know trawling was so bad for the ocean. It's an old tradition where I live. Come to think of it, nowadays there is a regulated season during which people can trawl around here. That must be one of the ways to consume seafood sustainably — making sure you're consuming the right species for the season.
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Kailyn Bebee 4/02/2026 8:27 AMWatched a video about the difference between food sell by, best by, and use by dates: https://www.youtube.com/watch?v=O5XssdVk0hQ
Why is this important?- Consumers widely misread all date labels as hard expiration dates → unnecessary disposal
- FDA attributes ~20% of household food waste to label confusion
- Global food waste = ~⅓ of all food produced
- 28% of world’s agricultural land used annually to grow food that gets wasted
- Food waste is the single largest component of municipal landfills in the US
Until these dates get a more science-based approach: Treat “best by” and “sell by” as quality guides, not safety deadlines 📝 use senses & discard obvious spoilage -
Kailyn Bebee 4/01/2026 9:16 AMWatched a few videos to learn about the Drawdown Project (https://drawdown.org/climate-solutions-101).
Standout points for me:- Agriculture covers 35–40% of all land 🧑🌾
- Scientists predict we'll have our first ice-free Arctic months in the next decade 🥵
- Composting is a good way for individuals to help out (while policy moves at a larger scale) 🌱
- Blue-collar workers will be on the front lines improving our infrastructure (will explode the economy) 💪