April 3 - April 24, 2019
April 3 - April 24, 2019

Woods Charter

Woods Charter School

Points Total

  • 0 Today
  • 0 This Week
  • 2,946 Total

Team Impact

  • up to
    74
    plastic containers
    not sent to the landfill
  • up to
    2
    locally sourced meals
    consumed
  • up to
    143
    meatless or vegan meals
    consumed
  • up to
    1
    donations
    made
  • up to
    255
    minutes
    spent learning

Team Feed

Recent updates from this team
  • April 24 at 1:57 PM
    I am really happy with the bamboo alternative readily available in my community. However, they have to be sought after at more high-end stores and I wish they were a little more prevalent and desired.
  • April 24 at 1:56 PM
    I am most motivated by the amount of water and land use that is wasted for uneaten food. It is just so sad that people do not realize the consequences of food waste. 
  • April 23 at 7:34 PM
    It is very important to me that I support local farmers. Without them, most people would have to get their food shipped from various places, resulting in increased carbon emissions. In addition, locally-sourced food is typically more fresh and healthy!
  • April 23 at 7:32 PM
    Eating smaller portions not only benefits the environment, but can also improve your health! This can prevent overeating.
  • April 23 at 6:42 PM
    Knowing the difference between use by, sell by, and best by dates motivates me to save as much food as I can. I wish I had known sooner that most food that gets thrown away is actually still good to eat. 
  • April 23 at 6:40 PM
    I had not heard of the term silvopasture before now. I think the biggest advantage of silvopasture is the effective use of land, providing both forests and grazing land.

23 Team Members

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