September 9 - November 25, 2020

VANIER Sustainability-in-Action

Vanier College

Points Total

  • 0 Today
  • 235 This Week
  • 3,716 Total

Team Impact

  • up to
    42
    miles
    traveled by bike
  • up to
    26
    pounds of CO2
    have been saved
  • up to
    3
    documentaries
    watched
  • up to
    1,710
    minutes
    spent exercising
  • up to
    425
    minutes
    spent learning
  • up to
    29
    lightbulbs
    replaced
  • up to
    12
    locally sourced meals
    consumed
  • up to
    107
    meatless or vegan meals
    consumed
  • up to
    3
    people
    helped
  • up to
    3
    plastic containers
    not sent to the landfill
  • up to
    1,080
    gallons of water
    have been saved

Team Feed

Recent updates from this team
  • September 29 at 1:44 PM
    Week sept. 20-27: went on a walk around my neighborhood to know more about my neighborhood and found this really cool little vegan shop that sells all kinds of products. I ended up buying there bamboo straws that are really nice quality and are much better than paper straws. Also kept track of how much food my family wastes in a week and I was...
  • September 29 at 8:46 AM
    I will look into more improvements to make in the electricity consumption of my household.
  • September 29 at 8:45 AM
    I chose to replace 5 lightbulbs in my house with LED lightbulbs.
  • September 27 at 4:56 PM
    According to research, 40% of what we consume is thrown away and much of it that ends up in the trash is perfectly edible and essential. How can we better manage food waste in the city? We can dissolve the small particles of food that are untapped or end up in the trash nd we can use these materials to create a meal for everyone to share
  • September 27 at 4:51 PM
    I would rather use this money on funding sustainability programs to help reduce food waste in the United States.  
  • September 27 at 2:21 PM
    I started adding more fruits and veggies into my meals and eating less meat than usual. Because I am somebody who's low in iron, instead of eating more iron rich meat, I've been trying to eat more veggies that help iron levels such as kale, which I've been adding in my smoothies. 

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