
February 10 - February 26, 2020
Team Sustainability
SUNY Brockport
Points Total
- 0 Today
- 0 This Week
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1,485Total
Team Impact
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up to28locally sourced mealsconsumed
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up to55meatless or vegan mealsconsumed
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up to139pounds of CO2have been saved
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up to3.3pounds of paperhave been saved
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up to1.0donationsmade
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up to95minutesspent learning
Team Feed
Recent updates from this team-
February 26 at 5:42 AMLast Day of Challenge! Its going really well! Excited!
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February 25 at 3:46 PMBeing in college and living on campus, I cannot invest in geothermal energy, however I can advocate for it.
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February 25 at 3:41 PMHealth benefits, and there is more likely to be enough food for everyone.
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February 25 at 3:40 PMYou definitely can. Pesticides and genetic modifications are used on crops to increase the yield, and still tons of food goes to waste. So, if only organic food was produced it would solve the problem of food waste and non-organic foods.
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February 25 at 5:36 AMThe Challenge is going well I'm continuing my one plant based meal a day and feels as if its helped to reduce my environmental footprint.
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February 24 at 2:08 PMOne great way is to recycle your old wardrobe. For example. taking a pair of jeans and adding sew on patches. You can also cut holes in them or trim them in shorts. I think another great way is to donate. If you are going to be buying more clothes, donating to a shelter or a Goodwill is a good way to make room for new clothes without the old...
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