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  • Thomas Roefaro's avatar
    Thomas Roefaro 2/26/2020 9:03 AM
    My challenge went fantastic thank you for asking. 
  • Reflection Question
    Transport Use Muscle Power
    How do your transportation choices affect your engagement in your community? Does your experience or enjoyment differ while walking, riding transit, biking or driving?

    Thomas Roefaro's avatar
    Thomas Roefaro 2/26/2020 8:41 AM
    I have cut my transportation by simply not traveling as much.  When I do, I carpool, or I decide to walk. 
  • Reflection Question
    Transport Use Public Transit
    How has your access to various kinds of transportation throughout your life influenced your current attitudes about transportation and your transportation behavior?

    Thomas Roefaro's avatar
    Thomas Roefaro 2/26/2020 8:41 AM
    On campus, I chose to walk to class instead of driving. 
  • Reflection Question
    Materials Go Paperless
    What do you want to prioritize over material 'stuff' in your own life?

    Blake Wolfanger's avatar
    Blake Wolfanger 2/26/2020 8:32 AM
    I will unsubscribed to unneeded subscriptions and I will avoid using paper unless absolutely necessary.
  • Reflection Question
    Materials Install a Low-Flow Showerhead
    What would a sustainable water future in your region look like? What needs to change?

    Blake Wolfanger's avatar
    Blake Wolfanger 2/26/2020 8:31 AM
    I cant control the shower pressure here at Brockport but I am able to take shorter showers to reduce the amount of water being used.
  • Reflection Question
    Transport Stay on the Ground
    What was your process like for restructuring your trip? How can you avoid more air travel in the future?

    Thomas Roefaro's avatar
    Thomas Roefaro 2/26/2020 8:27 AM
    Instead of taking a plane, and flying over a total of 1000 miles, our baseball team drove one bus to Virginia and back. 
  • Reflection Question
    Food Zero-waste Cooking
    In North America, up to 65% of food waste happens at the consumer level. Chef Steven Satterfield advocates for utilizing every part of a vegetable. How can you incorporate using an entire vegetable, including the skins, tops, and stalks during your next meal prep?

    Blake Wolfanger's avatar
    Blake Wolfanger 2/24/2020 9:03 AM
    I live in a dorm room so I don't do too much cooking but when I do cook I make sure to include vegetables in my meals and I make sure to not waste any of it.

  • Tommy Dangler's avatar
    Tommy Dangler 2/24/2020 8:50 AM
    Saving money, losing weight, and less food waste are all results of using smaller plates and eating smaller portions
  • Reflection Question
    Food Smaller Portions
    While dishing food out, we tend to load our plates with more than we need. Using smaller plates helps to mitigate this. Aside from the environmental benefits, what other benefits might come from eating/serving smaller portions?

    Blake Wolfanger's avatar
    Blake Wolfanger 2/24/2020 8:47 AM
    Eating and serving smaller portions of food will help us not waste food and it will also help us maintain a healthy weight 
  • Reflection Question
    Food Keep Track of Wasted Food
    An average American throws out about 240 lbs of food per year. The average family of four spends $1,500 a year on food that they throw out. Where would you rather use this money?

    Blake Wolfanger's avatar
    Blake Wolfanger 2/24/2020 8:46 AM
    I would rather use the money wasted to pay my bills or simply just improve the quality of life for myself and others