SFUU

Welcome Carol!  Three more vegetarian meals for me today, plus working in our garden and sharing our surplus arugula and lettuce with neighbors.

Today I ate 3 vegetarian meals, and took a hike (where I saw many birds, including a Bullock's oriole, flowers, bees and butterflies).

Richer countries consume more meat than others because they can - the problem is that they consume more than their fair share.  In addition, the industrialization of the cattle business increases the release of carbon to the atmosphere.  According to Drawdown, a 2016 study suggested emissions could be reduced by 63% by adopting a vegetarian diet.

Welcome Tom, so glad you are on the team!

After learning about regenerative agriculture action (under bulidling resilience), I looked into regenerative gardening (since I am not a farmer, but do have a backyard garden). Iound this post interesting: https://www.onegreenplanet.org/lifestyle/build-regenerative-garden/.  I also bought a couple of books:  Growing Good Food: A citizen's...

Beyond producing healthy food, sequestering carbon, and stopping the input of pesticides into our ground water systems, regenerative agriculture benefits the whole ecosystem by providing habitat for creatures.  Also, the stories I read indicated that productivity increases so that farmers see an economic benefit and there is less reliance on...