April 4 - April 25, 2018
April 4 - April 25, 2018

Oregon State Bar

Oregon State Bar

Points Total

  • 0 Today
  • 0 This Week
  • 7,830 Total

Team Impact

  • up to
    8
    miles
    travelled by carpool
  • up to
    18
    locally sourced meals
    consumed
  • up to
    4
    donations
    made
  • up to
    69
    lightbulbs
    replaced
  • up to
    9
    conversations
    with people
  • up to
    8
    people
    helped
  • up to
    4
    documentaries
    watched
  • up to
    53
    pounds of CO2
    have been saved
  • up to
    58
    miles
    travelled by bike
  • up to
    517
    gallons of water
    have been saved
  • up to
    754
    minutes
    spent learning
  • up to
    120
    meatless or vegan meals
    consumed
  • up to
    68
    zero-waste meals
    consumed

Team Feed

Recent updates from this team
  • April 25 at 8:18 AM
    This has been such an interesting and fun project. I now live in an apartment building that has solar panels and is self sustaining. It's nice to know by living in that type of building I'm truly making a difference. At first I wasn't thrilled about composting but I've started to enjoy the fact that I'm not wasting leftovers. I also only cook...
  • April 25 at 7:16 AM
    It sure can be tough to break habits like getting a lid on coffee cups, straws in drinks - but when you think of it adding up, it sounds ridiculous that these practices were ever the norm! It is too easy to hid your head in the sand and I hope we can find more sustainable ways for our most wasteful practices.
  • April 23 at 10:30 AM
    I use exclusively reusable grocery bags. I TRY to remember my own reusable coffee mug when getting a coffee treat. I don't know what I can do about to-go containers, other than refuse until they change their packaging, which is hard to do when you smell that food cart...  I am on the lookout for a stainless straw also.
  • April 23 at 10:26 AM
    Promotion and availability of fresh produce is vital, especially in low-income regions where higher fat/lower nutritious food is typically available. Community gardens help too!
  • April 23 at 9:50 AM
    This was an interesting article. It made me wonder about the coffee we use at the office and whether it is the most sustainable option.
  • April 23 at 8:54 AM
    I'm still looking for a local source of bamboo drinking straws.

40 Team Members

Recently active team members

Competitions

Challenger Members Points Challenged Members Points  
Challenger: OSB Professional Liability Fund Challenger Team Members: 28 Challenger Points: 5427 Winning?: VS. Challenged: Oregon State Bar Challenged Team Members: 40 Challenged Points: 7830 Winning?: