April 3 - April 24, 2019
April 3 - April 24, 2019

Oregon Food Bank

Oregon Food Bank

Points Total

  • 0 Today
  • 0 This Week
  • 3,937 Total

Team Impact

  • up to
    66
    miles
    travelled by bike
  • up to
    55
    plastic containers
    not sent to the landfill
  • up to
    7
    locally sourced meals
    consumed
  • up to
    55
    pounds of CO2
    have been saved
  • up to
    75
    meatless or vegan meals
    consumed
  • up to
    260
    minutes
    spent exercising
  • up to
    1
    documentaries
    watched
  • up to
    23
    zero-waste meals
    consumed
  • up to
    1
    trees
    planted
  • up to
    546
    gallons of water
    have been saved
  • up to
    360
    minutes
    spent learning

Team Feed

Recent updates from this team
  • April 24 at 9:22 AM
    One thing I have been considering switching to, is a shampoo bar. I've heard there are some that work well, and eliminating the plastic waste would be great too!
  • April 22 at 3:57 PM
    I happen to not mind leftovers. I hate to see good food go to waste.With my meal program, it really is not that bad because you know what you are going to east and because it is measured, you don't overeat.I actually have a little trouble when I take a week off, of what to eat.  I also get a whole new plan each week. 
  • April 22 at 11:38 AM
    Biking to work requires organization that is sometimes tricky. For me, finding a versatile pannier cargo bag that could be re-purposed for a work tote made a big difference in my comfort with bike commuting. I highly recommend Queen Bee panniers, made locally in Portland (on Williams Ave).
  • April 18 at 4:14 PM
    They have been going great! We don't eat a lot of meat in general, but it has been interesting to think about the habits we've created around food. We tend to eat a lot more meat alternatives out at restaurants (Tofu, soyrizo veggie burgers, etc.) because we're picky about additives, and sourcing, but also because they usually taste better than...
  • April 18 at 7:48 AM
    Using measured portions, I have not had any waste.. Along with that I am using reusable containers to pack my meals.
  • April 10 at 1:30 PM
    So nice to see all the blossoms this time of year!

30 Team Members

Recently active team members

Competitions

Challenger Members Points Challenged Members Points  
Challenger: Oregon Food Bank Challenger Team Members: 30 Challenger Points: 3937 Winning?: VS. Challenged: National Co+op Grocers Challenged Team Members: 16 Challenged Points: 3510 Winning?:  
Challenger: Oregon Food Bank Challenger Team Members: 30 Challenger Points: 3937 Winning?: VS. Challenged: Team SouthCoast Challenged Team Members: 203 Challenged Points: 32797 Winning?:  
Challenger: Oregon Food Bank Challenger Team Members: 30 Challenger Points: 3937 Winning?: VS. Challenged: GPSEN Community Team Challenged Team Members: 15 Challenged Points: 1515 Winning?:  
Challenger: Oregon Food Bank Challenger Team Members: 30 Challenger Points: 3937 Winning?: VS. Challenged: CGCAN = Columbia Gorge Climate Action Network Challenged Team Members: 16 Challenged Points: 2361 Winning?:  
Challenger: Oregon Food Bank Challenger Team Members: 30 Challenger Points: 3937 Winning?: VS. Challenged: Organic Valley/CROPP Cooperative Challenged Team Members: 42 Challenged Points: 9619 Winning?:  
Challenger: The Food Fighters Challenger Team Members: 20 Challenger Points: 2835 Winning?: VS. Challenged: Oregon Food Bank Challenged Team Members: 30 Challenged Points: 3937 Winning?:  
Challenger: Oregon Food Bank Challenger Team Members: 30 Challenger Points: 3937 Winning?: VS. Challenged: Brightworks Sustainability Challenged Team Members: 18 Challenged Points: 3465 Winning?: