
April 1 - September 1, 2021
KPMG Living Green Network
KPMG
Points Total
- 260 Today
- 6,677 This Week
- 18,359 Total
Team Impact
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up to54milestraveled by bike
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up to20milestraveled by bus
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up to20milesnot traveled by car
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up to1,206pounds of CO2have been saved
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up to11documentarieswatched
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up to5donationsmade
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up to1enery auditsconducted
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up to7,002minutesspent exercising
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up to3conversationswith people
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up to2,370minutesspent learning
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up to76lightbulbsreplaced
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up to14locally sourced mealsconsumed
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up to261meatless or vegan mealsconsumed
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up to2,905minutesbeing mindful
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up to1,721minutesspent outdoors
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up to29pounds of paperhave been saved
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up to2peoplehelped
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up to87plastic containersnot sent to the landfill
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up to595more servingsof fruits and vegetables
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up to2public officials or leaderscontacted
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up to7treesplanted
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up to1,680gallons of waterhave been saved
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up to133zero-waste mealsconsumed
Team Feed
Recent updates from this team-
April 17 at 8:58 AMI will save the skins, tops, and stalks to make a vegetable broth for cooking pasta or a soup at a later date.
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April 16 at 3:28 PMImportant considerations for purchasing carbon offsets can include determining if carbon mitigation would have occurred independent of your purchase, the permanence of the project your funds are supporting, leakage of carbon mitigations (1 forest is saved, while another is destroyed in its place), and an overall verification of these...
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April 16 at 3:16 PMOne step closer to becoming a more sustainable traveler! While our beloved hotel and airline statuses may suffer as consultants working from home, I've enjoyed staying rather stationary, even more so knowing that the Earth appreciates it too
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April 16 at 2:56 PMI had no idea different zip codes factor into your personal carbon footprint! Based on factors such as household size, diets, methods of transportation, travel, and energy sources, this carbon calculator really paints a picture of how many tons of carbon just one household produces every month. Now knowing the breakdown of this footprint...
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April 16 at 2:46 PMIn the simplest of terms, a sustainable community would gather their waste to transform it into a usable energy source. MSU sets a great example for what a sustainable community could look like. They put their dining hall food waste, dairy manure, and biosolids into a methane digester which, after about a month, transforms it into energy to...
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April 16 at 11:54 AMIt makes the customer more self-aware. I would pick the later date because it is usually more fresh. If there is an item you won't be using right away, you could refrigerate or freeze it for longer storage.
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