
February 26 - March 31, 2021
Group 5
SUNY Brockport
Points Total
- 0 Today
- 0 This Week
- 2,518 Total
Team Impact
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up to40milesnot traveled by car
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up to40milestraveled by carpool
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up to380pounds of CO2have been saved
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up to150minutesspent exercising
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up to141minutesspent learning
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up to4lightbulbsreplaced
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up to26meatless or vegan mealsconsumed
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up to647minutesbeing mindful
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up to55minutesspent outdoors
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up to12plastic containersnot sent to the landfill
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up to46more servingsof fruits and vegetables
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up to1treesplanted
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up to7zero-waste mealsconsumed
Team Feed
Recent updates from this team-
March 17 at 12:23 PMit depends on what part of the vegetable might be thrown awaycertain parts should not be eaten because they can be a choking hazardif it is something that can be cut or reduced in size, then you can cut it and it to a mealit may not sound very appetizing, but, certain parts could either be incorporated into a soup stock, or placed into a juicer...
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March 17 at 12:18 PMif people eat less meat then they will eventually purchase less meatif people purchase less meat, then to make up for the loss in revenue, meat processing plants will have to reduce the amount of products they produce in a given yearwhich will in turn, will reduce the amount of co2 meat processing plants emit
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March 17 at 12:13 PMto an extenti live in an old house so the level of insolation is rather poorunfortunately i do not have the necessary funds to remodel at this current moment in timeso for the moment the only way i can effectively reduce my carbon footprint, is to alter my diet, and decrease the amount of meat i consume
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March 16 at 2:26 PM3.16recycled multiple containerssmall: lunch large: dinnerhad to dispose of old corn muffins
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March 15 at 3:10 PM3.15ate one large mealrecycled multiple empty cartons
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March 14 at 5:13 PMI used my hydroflask for water today instead of drinking 2 water bottles to help reduce less single use disposals.
4 Team Members
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