January 6, 2020 - December 31, 2029

Feeding Cities: Fixing Cities

Drawdown Switzerland

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  • up to
    9
    locally sourced meals
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  • January 21 at 1:25 AM
    Sourcing locally grown food can be fun, but where to start? There are also often challenges in terms of affordability, cost of local Vs supermarket, need to travel to multiple locations to get products and thus racking up a greater transport footprint in the course of grocery shopping. In this blog I will show some examples of places close to...
  • January 21 at 12:07 AM
    There are some very creative ways to grow fresh food at home these days. Systems like Biophiltas Wicking Bed and Foodwall , Vegepod, infarm modular systems, or Tower Garden units, for example, are bringing more productive food production possibilities to small spaces. Growing on-site means we can harvest fresh and as needed. At the same time...
  • January 20 at 11:51 PM
    For me, locally grown is about taste, quality and knowing that my plate doesn't have a crazy CO2 footprint, isn't coated in preservatives or containing other nasties. Part of the enjoyment of food is preparing it. I don't use recipes. I don't plan too much ahead but rather get the best food available and then get creative. It is a lot of fun to...

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