EBNS and K

Since Covid -19 has changed almost all our professional lives, my company is one of many that transitioned into operating fully remotely. We have managed to keep our schedules and connections as a company, and I think that since a couple people in our company were already remote, it makes them feel more included (to know everyone is working...

I found that my diet consists mostly of low impacting food. I cook vegetable, tofu, chicken, and rice meals. I have cut down on red meat for my household, since the production of red meat is a high impacting food. I have been eating less diary and meat. I still eat eggs, which is unfortunately a culprit of deforestation. Even though diary,...

My bike and I are getting a fine work out every day. I'm running errands far and wide around the greater Rochester Area that normally I would do in my car. It feels good! Meanwhile, we buy local organic produce or just organic produce, we compost everything and recycle everything we can. Our garbage tote sits for weeks on end without being...

I'm not sure quite how to do the challenge. When looking it over I'm realizing that it isn't that I am taking on new eco friendly habits but really just listing those I already am doing. MMMmmmmm maybe that isn't the way this is supposed to work. Apologies!

All transport by bike, composted food and lawn scraps, recycled, teleconferenced

All my travel by bike, meatless diet daily, recycled, composting all food wasted daily all meetings by teleconference